Crafted for the Moments

That bring us together.
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Taste the DIfference of Local Meat

Beef Raised Down the Road

Light Hill Meats is passionate about providing families with wholesome and delicious meat options…whether that is from our own cattle herd in middle Tennessee, our made-in-store products, or from one of our carefully selected partner farms. We prioritize quality and health, fostering a community connection through good, honest food.

Bundle Boxes

Think about yourself enjoying some seriously delicious, natural beef without even leaving the house. That’s what we’re talking about! Our bundle boxes are packed with all sorts of amazing cuts, from juicy steaks perfect for grilling to roasts that’ll make your Sunday dinner unforgettable, and even super versatile ground beef. And the best part? It’s all hand-cut by our awesome butcher team right here in middle Tennessee. So, picture your freezer stocked with incredible, flavorful beef, all delivered straight to your doorstep.

The Pitmaster Pack

The Pitmaster Pack

Built for the fire, made for the feast—The Pitmaster Pack is your ultimate grilling companion. From thick-cut steaks to cookout classics, this box delivers a bold spread worthy of the smoke, the sizzle, and the spotlight.
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The Carnivore Choice

The Carnivore Choice

A bold selection for those who crave the full spectrum of beef—The Carnivore Choice is a thoughtfully composed box built for depth, richness, and versatility. Hand-picked by our butchers, each cut delivers the unmistakable quality and robust character you expect from a premium meat experience.
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Steak Lover’s Box

Steak Lover’s Box

A curated collection of locally sourced excellence, the Steak Lover’s Box is a celebration of premium beef, thoughtful preparation, and regional pride. Designed for those who appreciate quality without compromise, each cut is hand-picked by our butchers for exceptional flavor, marbling, and tenderness.
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Featured Products

Light Hill Meats is powered by a passionate team dedicated to delivering top-quality, locally sourced meats
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Steak Lover’s Box

The Carnivore Choice

The Pitmaster Pack

MEET THE OWNER

BEN NEALE

Ben Neale, owner of our farm-to-table beef business, was raised on a small farm in middle Tennessee, instilling in him a lifelong connection to the land and community. He has expertly grown the family enterprise into a comprehensive operation that includes a cow-calf herd, a USDA-inspected processing facility (handling cattle, pigs, sheep, and goats), and our retail butcher shop, proudly serving the local community. As a respected leader in the industry, Ben is equally dedicated to the well-being of his employees and to making a positive impact on the community through initiatives supporting special needs children, autism awareness, and sober living organizations.
Meet Our Team
LIGHT HILL MEATS USES

CLEAN INGREDIENTS

Light Hill Meats is not just your neighborhood butcher shop; we’re a team of artisans dedicated to excellence.
What sets us apart is our approach. We aren’t here to just move as much product as possible with little regard for quality.

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Local vs. USDA

Custom processing is only for meat that you wish to eat at home and is not for sale. USDA-inspected processing is for resale. You cannot do custom processing and sell to others. The cut forms are available below. You can select your cuts or have us help guide you through what would be a possible harvest.

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Processing

We still proudly offer custom processing because we believe local farmers deserve a trusted partner who treats their livestock with the same care and respect they do. For many small producers, getting animals processed under USDA inspection is the key to bringing their hard work to market — and that’s where we come in. With our skilled team, transparent process, and unwavering commitment to quality, we help farmers turn their investment into high-quality, retail-ready cuts they can be proud to sell. It’s not just a service — it’s a partnership. And around here, no one does it better.

Learn More

Local vs. USDA

Custom processing is only for meat that you wish to eat at home and is not for sale. USDA-inspected processing is for resale. You cannot do custom processing and sell to others. The cut forms are available below. You can select your cuts or have us help guide you through what would be a possible harvest.
Learn More

Processing

We still proudly offer custom processing because we believe local farmers deserve a trusted partner who treats their livestock with the same care and respect they do. For many small producers, getting animals processed under USDA inspection is the key to bringing their hard work to market — and that’s where we come in. With our skilled team, transparent process, and unwavering commitment to quality, we help farmers turn their investment into high-quality, retail-ready cuts they can be proud to sell. It’s not just a service — it’s a partnership. And around here, no one does it better.

Learn More

Come by See Us!

  • 150 Stephen P Yokich Parkway Suites E & F, Spring Hill, TN 37174
  • Monday-Friday: 10-5:30
    Saturday: 10-3:00
    Sunday: Closed
  • Phone: 931-488-4631
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