Light Hill Meats, LLC is a family-owned, USDA-inspected processing facility and a whole-animal butcher in historic Lynnville, TN. We take pride in our high standards in humane livestock handling that are third party-verified.
As farmers ourselves, we know first-hand the hard work our customers put into raising their animals. We consider it a privilege to continue that work with the best quality local harvest and processing possible.
Custom processing is only for meat that you wish to eat at home and is not for sale. USDA-inspected processing is for resale. You cannot do custom processing and sell to others. The cut forms are available below. You can select your cuts or have us help guide you through what would be a possible harvest.
USDA kill fee for all species is $85 and $1.43 per pound hanging weight. It will also include a $15 disposal fee.
Custom kill fee for all species is $65 and $1.25 per pound hanging weight. It also has a disposal fee of $15. We aim to age the beef 10-14 days depending on the carcass and its capabilities. Smaller animals may need to be processed sooner. After the beef is ready, we will call you to come pick up your meat.
Sheep: $90 minimum
Pigs (both USDA and custom): $125 minimum (under 100 lbs), + seasoning cost — $1.15 per pound hanging weight and $60 kill fee. There is a $15 disposal fee.
Kill & Chill: Kill fee of $80 and .50 cents per pound hanging weight
